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Home / Sweet Potato and Hamburger Casserole Easy Recipe

Sweet Potato and Hamburger Casserole Easy Recipe

Nutrition Facts (per serving)
530 Calories
36g Fatty
50g Carbs
5g Poly peptide
Show Full Nutrition Label Hide Full Diet Characterization

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Diet Facts
Servings: 8
Amount per serving
Calories 530
% Daily Value*
Full Fat 36g 46%
Saturated Fatty 17g 85%
Cholesterol 113mg 38%
Sodium 248mg 11%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 10%
Total Sugars 36g
Protein 5g
Vitamin C 8mg 38%
Calcium 107mg 8%
Atomic number 26 1mg 8%
Potassium 318mg vii%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. two,000 calories a solar day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The classic sweet spud casserole is a holiday staple on virtually American tables. Information technology's the perfect cross between a side and a dessert. The sweetness of the potatoes and the crunchiness of the pecan topping make a neat accessory to savory turkey and gravy.

Although this recipe typically is made only a couple of times a year, in that location is no reason why you shouldn't brand it more often. Our recipe brings you lot Southern flavors with like shooting fish in a barrel instructions and information technology's ready in merely one hr from offset to end. Why wait until Thanksgiving? Make it to accompany your Sunday dinner carte or serve it any twenty-four hour period of the week forth with pork chops or fried chicken.

This sweet murphy casserole calls for cooked and mashed potatoes. Yous tin use leftovers or broil, eddy, or microwave the spuds—you'll need 3 or 4. The archetype recipe is hands doubled or halved depending on your needs. Or make information technology in ii separate trays and freeze ane for later use, adding the topping earlier just baking. If your family prefers a different topping, such equally the archetype marshmallows, our potato filling is smashing to utilize as your base of operations.

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"As a Southerner, I have potent opinions about sweet potato casserole. This marshmallow-less version is perfect. Information technology's not also sweet and has a great amount of nuts." —Renae Wilson

Sweet Potato Casserole Tester Image

For the Tater Filling:

  • 1 tablespoon butter, for greasing the casserole dish

  • 3 cups mashed sweetness potatoes, cooled

  • one/2 cup brown carbohydrate, packed

  • ane/2 cup milk

  • ane/ii cup butter, melted

  • two large eggs, lightly beaten

  • i teaspoon vanilla extract

For the Pecan Topping:

  • 1 cup chopped pecans

  • 1/2 cup brown sugar, packed

  • 1/iii cup flour

  • 1/4 cup butter, melted

  1. Get together the ingredients.

    The Spruce / Diana Chistruga

  2. Preheat the oven to 350 F. Butter a 2-quart casserole or baking dish.

    The Spruce / Diana Chistruga

  3. In a large bowl, combine the mashed sweet potatoes with the brown sugar, milk, melted butter, eggs, and vanilla extract. Mix thoroughly and spoon the mixture into the prepared baking dish.

    The Spruce / Diana Chistruga

  4. In a different bowl, combine the topping ingredients: chopped pecans, brown carbohydrate, flour, and melted butter. Mix to combine.

    The Spruce / Diana Chistruga

  5. Sprinkle the pecan topping mixture over the elevation of the sweet tater filling.

    The Spruce / Diana Chistruga

  6. Bake the casserole for 35 to 45 minutes, until the filling is hot, does not jiggle when you shake the dish, and the topping has browned. If the goulash browns besides quickly, tent with foil.

    The Spruce / Diana Chistruga

Glass Bakeware Warning

For premade casseroles or leftovers that are in a glass baking dish and accept been refrigerated, exercise non place straight into a hot oven every bit the glass can shatter. Instead, place whatsoever cold glass bakeware into a cold oven to warm up while it preheats. Or, allow the bakeware to remainder exterior of the refrigerator for 30 minutes to achieve room temperature while the oven preheats.

How to Store and Freeze Sweet Potato Casserole

  • Leftovers can be kept in the refrigerator, covered, for up to five days. Reheat in a 275 F oven or microwave gently until warmed through.
  • The casserole is also peachy for freezing. Only transfer to a freezer-safety dish, cover well, and place in the freezer for up to 2 months. To reheat, thaw overnight and broil in a 275 F oven or microwave gently until warmed through.
  • If making alee, make the filling and topping and refrigerate separately. Bring the casserole to room temperature earlier blistering.

Tips

To brand the cooked, cooled, and mashed sweet potatoes:

  • Peel 3 big or 4 medium sweet potatoes, cut them into ane-inch slices, and put them in a saucepan. Comprehend them with water, bring to a eddy, and lower the estrus to medium-low.
  • Cover the pan and cook for near 15 minutes, or until the potatoes are very tender.
  • Drain, mash, and let them absurd slightly before using them in the recipe.
  • Yous can too bake the sweet potatoes or microwave them.

Recipe Variations

  • Canned Yams: You tin can make this recipe using drained canned yams (although dwelling house-cooked sugariness potatoes are better). Yous may want to suit the sugar since canned yams tend to be sweetened.
  • Marshmallow Topping: Broil the topping-less casserole for 30 minutes. Take out of the oven and top with 3 to 4 cups of mini marshmallows. Render to the oven for ten minutes, or until the marshmallows are lightly browned.
  • Pecan and Marshmallow Topping: Reduce the pecan topping ingredients past one-half and sprinkle it around the edge of the baking dish. Broil for 30 minutes. Accept the casserole out of the oven and add ii to three cups of miniature marshmallows in the eye. Continue baking for 10 more minutes, or until the marshmallows are lightly browned.
  • Nut-Free Topping: If y'all're peckish a crunchy topping but have to cater to nut-allergies, use roasted sunflower seeds or pepitas, as they are flavorful and provide the bite you're looking for.

Are Canned Yams and Sweet Potatoes the Same?

In America, sweet potatoes are often called yams, sometimes to separate white or calorie-free orangish-fleshed sweet potatoes from night orange varieties (often chosen yams). Cooked, canned sweet potatoes are usually called canned yams. However, sweet potatoes and yams are totally separate vegetables, with the yam ordinarily used in African cuisine. Unless you lot're in an international grocery shop, chances are anything labeled every bit a yam is actually a sweet tater.

Why Are In that location Eggs in Sweet Irish potato Goulash?

Eggs help brand a sweet potato goulash fluffy and moist and helps it hold together when served.

Is It Better To Boil or Bake Sweet Potatoes?

Sweet potatoes can exist boiled, steamed, or baked. When making a brew or making a casserole, whatever method works well. Blistering sugariness potatoes takes longer but tends to be more flavorful and less watery.

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Source: https://www.thespruceeats.com/sweet-potato-casserole-with-pecan-topping-3060932